A Little Piece of Holland,
Delivered with Christmas Cheer
Discover how traditional Dutch cheese is made and why we're sharing a little piece of the Netherlands with our customers this Christmas.
The Netherlands is famous for many things: beautiful flowers, innovative horticulture, windmills and, of course, cheese!
At Koberg, we're proud of our Dutch roots. Since 1969, we've been connecting Dutch growers and suppliers with customers across international markets, particularly in the United Kingdom.
This Christmas, we're bringing another Dutch tradition to our customers. From 16 November 2026, every customer placing an order with Koberg will receive a special Dutch cheese hamper with their delivery!
But what makes Dutch cheese so special, and how is it actually made?
A Dutch Tradition That Goes Back Centuries
Cheese has been an important part of Dutch culture for hundreds of years. The Netherlands is internationally recognised for varieties such as Gouda and Edam, which are enjoyed around the world.
Historically, Dutch farmers produced cheese as a way to preserve milk. Over time, cheese production developed into an important industry, combining traditional craftsmanship with modern production techniques.
Today, Dutch cheese remains a symbol of quality, tradition and craftsmanship.
How Is Dutch Cheese Made?
Although different varieties require different techniques, traditional Dutch cheese production generally follows six important steps.
Fresh Milk
The process starts with milk, usually from cows. The milk is carefully checked for quality and, depending on the cheese being produced, may be pasteurised before production begins.
Turning Milk into Curds
Starter cultures and rennet are added to the milk. These help the milk coagulate, separating it into solid curds and liquid whey. The curds form the foundation of the cheese.
Preparing the Curds
The curds are cut into smaller pieces to release more whey. For many Dutch-style cheeses, some whey is removed and replaced with warm water, helping create their characteristic mild flavour and texture.
Pressing the Cheese
The prepared curds are placed into moulds and pressed to remove excess moisture and create the familiar round cheese shape.
The Salt Bath
After pressing, the cheese is placed in a brine bath. The salt contributes to flavour, helps preserve the cheese and supports the development of its rind.
Ageing to Perfection
Finally, the cheese is left to mature under controlled conditions, from a few weeks to more than a year. Younger cheeses are generally mild and creamy, while longer-aged cheeses develop stronger, richer flavours and a firmer texture.
Collect Our Exclusive
Koberg Christmas Comic!
Ever wondered how Onno and Maarten manage to get Dutch cheese all the way to their customers in England?
This Christmas, we're telling the story in a special three-part Koberg Christmas comic series!
It all begins when Onno and Maarten realise they've forgotten to order the cheese for their customers' Christmas hampers. With Christmas approaching, they decide to take matters into their own hands.
But making the cheese is only the beginning of their adventure!
The Cheese Crisis!
Discover how Onno and Maarten's unexpected cheese-making adventure begins.
The Shipping Disaster!
The cheese is ready, but how will they get it across the border and into England?
The Unexpected Saviour!
Just when all hope seems lost, a mysterious visitor arrives to save the day!
Collect the Complete Christmas Comic Series!
The first episode is available to read right here, while episodes 2 and 3 will be included exclusively in your Koberg cheese hamper, delivered with your order from 16 November.
Will Onno and Maarten manage to save Christmas? You'll have to collect the final two episodes to find out!
Thank You for Being Part
of the Koberg Family
For more than 55 years, Koberg has been building lasting relationships with customers, growers and suppliers.
We believe successful business relationships are about more than products and deliveries. They're built on trust, personal connections and shared experiences.
This Christmas, we're delighted to share a little taste of the Netherlands with you.
Place your order from 16 November and enjoy a Dutch cheese hamper, complete with the final two episodes of our exclusive Christmas comic!
Thank you for another wonderful year of working together.
We wish you a fantastic festive season!
The Koberg Team